• -€199.00
  • New

OUTDOOR GRILLING TABLE WITH KAMADO BONO GRANDE GRILL

€3,199.00
€3,000.00 Save €199.00
Tax included

The table provides ample space for storing grill tools, spices, and other accessories. With practical shelves and drawers, all your grill items are easily accessible and well-organized while cooking.

The sides of the table are made of High-Pressure Laminate (HPL), a robust and durable solution that supports and enhances the use of a Kamado grill. HPL is known for its resistance to wear, heat, and moisture.

The 30mm (+-2mm) granite tabletop provides a solid and elegant solution for kitchen tables. Granite, a natural material formed from compressed and cooled magma over time, offers characteristic durability, natural beauty, and unique patterns.

To add an interesting and rustic look, the sides of the table feature galvanized tin. This material consists of a zinc coating on a steel base to protect against rust and corrosion.

Dimensions:

Table dimensions

Packaging dimensions

1395x800x900h

1500x1000x900h

 

The production time is estimated to be 6-8 weeks after payment.

KOMADO BONO GRANDE

The largest model designed for large groups of people (10 or more). Ideal for restaurants and bars. Has all BONO MEDIA features and is very spacious.

SPECIFICATIONS

Grill diameter

59 cm

Cooking grate diameter

49 cm

Weight (with packaging)

112 kg

Grill color

Black or Red

 

MORE ABOUT BONO GRANDE

A large popular model designed for large groups of people (10 or more). Ideal for restaurants and bars. Has all BONO Media features + bigger capacity, therefore it is particularly suitable for large dishes (e.g., large turkey for Christmas). The basic grill set is comprised of: ceramic grill with stand and side trays with hooks, innovative fiberglass gasket seal, two-zone grilling system, two side deflectors, Kazan pot holder, ceramic chicken rack, ash removal tool and protective grill cover. With the basic grill set you will be able to: grill on direct heat (meat on skewers, steaks, burgers, chicken wings and other dishes grilled under 20 min.), grill on indirect heat (chicken, ham, chops and other larger dishes grilled using a deflector), smoke (ribs, cheese, pulled pork), make soups, pilaf and stews.

Quantity

 

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